Brand New Technology for Faster, Easier, More Flavorful Cooking!
The fastest and surest way to cook delicious meals, day after day.
After two and a half years
of development, the breakthrough Wolfgang Puck™ Pressure Oven is now the
only oven you'll ever need. Combining the technology of a pressure
cooker with the capability of a conventional oven, you can cook meals
brimming with flavor, but up to 70% faster! There's never been an oven
"Food just tastes better when it's cooked in this oven."
- Jennifer E., Graphic Designer and mother of two.
"Cooking the way it should be."
“I have so much respect for Wolfgang Puck and it is really exciting to know that this is something he has spent so much time and care into making the perfect thing for our home’s kitchen”
- Kimberly, Mom
"It is so easy!"
"Perfect for our home kitchen"
“Absolutely Amazing! The Wolfgang Puck Oven takes the place of my big professional oven, toaster oven and microwave. Cooking in a microwave is not cooking, the Pressure Oven is cooking the way it should be.”
- Christine, Personal Trainer
“It is so easy! Just pull the lever down. Seal the seal. The timer goes off. The steam comes out and everything is always done perfectly. The pressure oven infuses the flavor into the food. You can see the juices in there. It’s fabulous”
- Shirley, Mother of 4/Business Owner
Upgrade to the Rotisserie Series!
When you upgrade to the Rotisserie Series Wolfgang Puck™ Pressure Oven, You'll get:
Rotisserie Kit includes: Rod, Tines and Rotisserie-removal Tool
Specially-engineered Rotisserie Functionality
60-Day Money Back Guarantee**
FREE Expanded Recipe Book with Wolfgang's Rotisserie Recipes
Now you can make a healthy and delicious rotisserie chicken, beef, pork – anything you want with that great rotisserie taste!
To upgrade, simply select the Rotisserie Series Model During Checkout.
How The Wolfgang Puck™ Oven Works
Getting Started with Your New Wolfgang Puck™ Pressure Oven
To begin taking meals from Ordinary to Extraordinary, check out Marian Getz, Pastry Chef for Wolfgang Puck, demonstrate the basics of operating your brand new Wolfgang Puck™ Pressure Oven!
Breakthrough Cooking Technology
The Wolfgang Puck™ Pressure Oven is equipped with Flavor Infusion Technology™ — a breakthrough in cooking featuring a moisture-sealed, low-pressurized chamber that infuses heat, flavor, and moisture into your food. Nothing escapes, allowing you to make the most moist, flavorful meals you’ve ever had!
Easy to Use!
Poultry cooks in a third of the time. Roast pork and beef are finished in half the time. Get sweeter roast vegetables more quickly. Even your favorite casseroles and baked goods cook faster than normal in this ideal cooking environment.
Just set the timer and go!
Toast – Roast – Bake – Broil – Re-heat in a Fraction of the Time!
Compared to approximate cooking times for conventional ovens, as listed by the USDA at www.fsis.usda.gov (as of May 2014).
Cooking times can vary between different conventional ovens.
*Offer Details: Wolfgang Puck™ Pressure Oven for one easy payment of $199.95 USD with free shipping or 5 payments of $39.99 USD charged In 30 day intervals to the payment account you provide today. Usually Ships in 1 Business Day.
**60 Day Money Back Guarantee: "If you are not completely satisfied, return the product within 60 days after delivery and get a full refund of purchase payments made, excluding return shipping and handling."
"Wolfgang Puck" and the "Wolfgang Puck Pressure Oven logo" are trademarks or registered trademarks, in the U.S. and/other countries, of Wolfgang Puck Licensing LLC.